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Curry Roasted Acorn Squash

yield: 2 total time: 35 minutes
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Ingredients

  • 1 acorn squash halved, deseeded, and sliced just under 1/2-inch thick with the skin on
  • 2 tablespoons olive oil
  • 1 teaspoon curry power
  • 1/2 teaspoon garam masala
  • salt
  • pepper
  • 2 tablespoons fresh parsley coarsely chopped
  • 2 tablespoons plain greek yogurt
  • 2 tablespoons pomegranate seeds fresh

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 28 grams
  • Fat : 14 grams
  • Fiber : 7 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 400 milligrams
  • Sugar : 2 grams
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