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Roasted Acorn Squash

yield: 8 total time: 60 minutes
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Ingredients

  • 2 whole acorn squash peeled and cubed, about 6 cups
  • 2 tablespoons olive oil
  • 1 large onion roughly chopped
  • 2 cloves garlic minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon dried sage
  • 1 teaspoon dried rosemary

Nutrition

  • Calories : 35 calories
  • Carbohydrate : 2 grams
  • Fat : 3.5 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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