Ingredients
- 1 acorn squash
- 2 teaspoons olive oil plus more for brushing on squash and oiling pan
- 1/2 cup quinoa uncooked, I used half red, half white quinoa
- 1 cup yellow onion finely chopped, about 1 medium
- 3 cups Swiss chard lightly packed chopped
- 1 tablespoon fresh oregano
- 1/4 cup toasted hazelnuts chopped
- 1/2 cup roasted pumpkin seeds
- 1/4 cup dried tart cherries chopped
- 1/4 teaspoon sea salt
- 1/8 teaspoon ground black pepper
- chopped hazelnuts optional
- oregano optional
- salt
- pepper
Nutrition
- Calories : 270 calories
- Carbohydrate : 36 grams
- Fat : 12 grams
- Fiber : 8 grams
- Protein : 11 grams
- SaturatedFat : 2 grams
- Sodium : 410 milligrams
- Sugar : 3 grams
Thank you for visiting our website. Hope you enjoy Quinoa Stuffed Acorn Squash above. You can see more 20 acorn squash and swiss chard recipe Dive into deliciousness! to get more great cooking ideas.