Ingredients
- 1 pound salt cod dried
- 2 tablespoons canola oil
- 1 tablespoon fresh thyme leaves
- 4 cloves garlic finely chopped
- 1 large yellow onion chopped
- 1 tomato cored and chopped
- 1 green bell pepper each red and, stemmed, seeded, and chopped
- 1/2 scotch bonnet chile stemmed, seeded, and finely chopped
- 2 scallions thinly sliced
- 19 ounces ackee rinsed and drained
- kosher salt
- freshly ground black pepper
Thank you for visiting our website. Hope you enjoy Ackee and Saltfish above. You can see more 18 ackee and saltfish recipe cook like a jamaican Unleash your inner chef! to get more great cooking ideas.