Absolute Mexican Cornbread

Ingredients

• 1 cup butter melted
• 1 cup white sugar
• 4 eggs
• 15 ounces cream style corn
• 2 ounces chile peppers chopped green, drained
• 1/2 cup shredded Monterey Jack cheese
• 1/2 cup shredded cheddar cheese
• 1 cup all purpose flour
• 1 cup yellow cornmeal
• 4 teaspoons baking powder
• 1/4 teaspoon salt

Nutrition

• Calories : 760 calories
• Carbohydrate : 85 grams
• Cholesterol : 245 milligrams
• Fat : 41 grams
• Fiber : 2 grams
• Protein : 15 grams
• SaturatedFat : 24 grams
• Sodium : 1070 milligrams
• Sugar : 37 grams