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Crispy Spicy Almond Roccoco Italian Cookie

yield: 24 total time: 27 minutes
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Ingredients

  • 1 3/4 cups flour all purpose
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon canela
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon salt
  • 1 pinch white pepper
  • 1 3/4 cups granulated sugar
  • 1 cup almonds toasted and chopped
  • 3/4 cup almonds ground
  • 1 Orange
  • 1 lemon
  • 1 egg slightly beaten
  • 1/2 cup water
  • flour extra, for wooden board
  • 1 egg yolk
  • 1 teaspoon milk

Nutrition

  • Calories : 170 calories
  • Carbohydrate : 27 grams
  • Cholesterol : 20 milligrams
  • Fat : 6 grams
  • Fiber : 2 grams
  • Protein : 4 grams
  • SaturatedFat : 0.5 grams
  • Sodium : 75 milligrams
  • Sugar : 15 grams
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