Italian Christmas Cookie
yield: 4
total time: 35 minutes
Ingredients
- 4 eggs
- 1 cup sugar
- 1/2 cup butter
- 2 teaspoons vanilla
- 3 1/2 cups flour
- 4 teaspoons baking powder
- 2 cups confectioner's sugar sifted
- 2 teaspoons vanilla
- 6 teaspoons water
Nutrition
- Calories : 1120 calories
- Carbohydrate : 196 grams
- Cholesterol : 275 milligrams
- Fat : 29 grams
- Fiber : 3 grams
- Protein : 18 grams
- SaturatedFat : 16 grams
- Sodium : 770 milligrams
- Sugar : 110 grams
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