Southern Scalloped Potatoes With Ham
yield: 5
total time: 15 minutes
Ingredients
- 2 pounds russet potatoes scrubbed well and sliced thin
- 1 sweet onion large, peeled and sliced thin
- 1 pound ham steak boneless, cubed, leftover ham is great too
- 2 cups shredded sharp cheddar cheese more for the top at the end if desired
- 12 ounces evaporated milk
- 1 cup heavy cream or half and half
- salt
- cracked black pepper
- paprika optional
Nutrition
- Calories : 750 calories
- Carbohydrate : 48 grams
- Cholesterol : 185 milligrams
- Fat : 46 grams
- Fiber : 3 grams
- Protein : 40 grams
- SaturatedFat : 27 grams
- Sodium : 1700 milligrams
- Sugar : 6 grams
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