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Japanese Vegetables and Tempeh with Ponzu Sauce

yield: 3 total time: 55 minutes
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Ingredients

  • 8 ounces tempeh
  • 2 tablespoons arame
  • 1/4 cup water just boiled
  • 3 tablespoons low sodium tamari
  • 3 tablespoons rice vinegar
  • 1 teaspoon minced ginger peeled and
  • 2 tablespoons lime juice
  • 2 tablespoons lemon juice
  • 1 pinch chile flakes
  • 1 tablespoon toasted sesame oil
  • 300 grams shimeji mushrooms or your favourite, trimmed, 2 packages
  • 300 grams snow peas trimmed

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 21 grams
  • Fat : 13 grams
  • Fiber : 4 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 1020 milligrams
  • Sugar : 7 grams
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