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Japanese Vegetables and Tempeh with Ponzu Sauce

yield: 3 total time: 55 minutes

Ingredients

8 ounces tempeh
2 tablespoons arame
1/4 cup water just boiled
3 tablespoons low sodium tamari
3 tablespoons rice vinegar
1 teaspoon minced ginger peeled and
2 tablespoons lime juice
2 tablespoons lemon juice
1 pinch chile flakes
1 tablespoon toasted sesame oil
300 grams shimeji mushrooms or your favourite, trimmed, 2 packages
300 grams snow peas trimmed

Nutrition

Calories : 270 calories
Carbohydrate : 21 grams
Fat : 13 grams
Fiber : 4 grams
Protein : 22 grams
SaturatedFat : 2 grams
Sodium : 1020 milligrams
Sugar : 7 grams

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