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Crock-Pot Italian Chicken with Potatoes

yield: 4 total time: 10 minutes
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Ingredients

  • 6 whole boneless, skinless chicken breasts
  • 16 ounces italian salad dressing
  • 8 ounces Parmesan cheese shredded
  • italian seasoning
  • 6 whole potatoes scrubbed and cut in half or wedges, you can peel them if desired
  • rice or Pasta cooked on the stove

Nutrition

  • Calories : 980 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 265 milligrams
  • Fat : 57 grams
  • Fiber : 1 grams
  • Protein : 95 grams
  • SaturatedFat : 17 grams
  • Sodium : 3200 milligrams
  • Sugar : 10 grams
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