Father's Day Casserole
yield: 12
total time: 60 minutes
Ingredients
- 16 ounces pork sausage bulk
- 3 cups frozen hash brown potatoes thawed
- 1/4 cup milk or as needed
- 16 ounces buttermilk biscuit dough refrigerated, such as Pillsbury Grands!®
- 1 1/2 cups shredded mexican cheese blend
- 5 eggs
Nutrition
- Calories : 310 calories
- Carbohydrate : 15 grams
- Cholesterol : 135 milligrams
- Fat : 22 grams
- Fiber : 1 grams
- Protein : 13 grams
- SaturatedFat : 8 grams
- Sodium : 590 milligrams
- Sugar : 2 grams
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