Mexican Lasagna

Ingredients

• 1 1/2 pounds lean ground beef or turkey
• 1 yellow onion coarsely chopped
• 2 garlic cloves finely minced
• 6 ounces tomato paste
• 1 tablespoon chili powder
• 2 teaspoons ground cumin
• 1 dash ground cayenne pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 24 ounces tomato sauce
• 14 1/2 ounces diced tomatoes drained
• 15 ounces black beans rinsed and drained
• 1 1/2 cups corn kernels frozen, white or yellow
• 6 ounces olives chopped
• 10 1/2 lasagna noodles no-boil, I love the Barilla brand, or boil and drain regular lasagna noodles
• 2 cups shredded mozzarella cheese
• 1 cup shredded cheddar cheese
• 1 cup sour cream light or regular
• 8 ounces cream cheese light or regular

Nutrition

• Calories : 720 calories
• Carbohydrate : 42 grams
• Cholesterol : 160 milligrams
• Fat : 41 grams
• Fiber : 10 grams
• Protein : 49 grams
• SaturatedFat : 21 grams
• Sodium : 2090 milligrams
• Sugar : 19 grams