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Spaghetti A La Crema

yield: 4 total time: 50 minutes
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Ingredients

  • 1/2 package spaghetti Barilla®, 8 oz
  • 1/4 white onion small
  • 1 bay leaf
  • 2 tablespoons butter
  • 1 tablespoon pasta
  • 1 cup baked ham cut in small cubes* 4 ½ oz
  • 1/2 cup Mexican cream
  • salt
  • pepper
  • 1 cup jack cheese Monterrey

Nutrition

  • Calories : 220 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 55 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 8 grams
  • SaturatedFat : 12 grams
  • Sodium : 410 milligrams
  • Sugar : 2 grams
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