Spaghetti A La Crema
yield: 4
total time: 50 minutes
Ingredients
- 1/2 package spaghetti Barilla®, 8 oz
- 1/4 white onion small
- 1 bay leaf
- 2 tablespoons butter
- 1 tablespoon pasta
- 1 cup baked ham cut in small cubes* 4 ½ oz
- 1/2 cup Mexican cream
- salt
- pepper
- 1 cup jack cheese Monterrey
Nutrition
- Calories : 220 calories
- Carbohydrate : 5 grams
- Cholesterol : 55 milligrams
- Fat : 19 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 12 grams
- Sodium : 410 milligrams
- Sugar : 2 grams
Thank you for visiting our website. Hope you enjoy Spaghetti A La Crema above. You can see more 20 a la crema recipe mexican Experience culinary bliss now! to get more great cooking ideas.