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Chinese Mushroom Chicken Stir Fry

yield: 4 total time: 20 minutes

Ingredients

10 ounces boneless skinless chicken breast or thighs, sliced to 1/4”, 5mm thickness, about 1 chicken breast or 2 thighs
1 tablespoon soy sauce
1 tablespoon Shaoxing wine or dry sherry
1 tablespoon cornstarch
3 tablespoons oyster sauce
2 tablespoons Shaoxing wine or dry sherry
2 tablespoons soy sauce
1/3 cup chicken stock
2 teaspoons sugar
2 teaspoons cornstarch
3 tablespoons peanut oil or vegetable oil
1/2 pound mushrooms white or baby portabella
1 cup bamboo shoots sliced, drained
3 cloves garlic chopped
2 teaspoons ginger minced
2 green onions chopped

Nutrition

Calories : 260 calories
Carbohydrate : 14 grams
Cholesterol : 45 milligrams
Fat : 12 grams
Fiber : 2 grams
Protein : 19 grams
SaturatedFat : 2.5 grams
Sodium : 1160 milligrams
Sugar : 5 grams

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