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7-Layer Mexican Dip

yield: 40 total time: 30 minutes
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Ingredients

  • 2 pounds lean ground beef
  • 2 packets taco seasoning mix 1 oz each
  • 16 ounces refried beans
  • 12 ounces sour cream
  • 4 large avocados medium to
  • 1/2 lime
  • 1/4 cup chopped fresh cilantro
  • 1 small red onion chopped
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon freshly ground black pepper
  • 4 vine ripened tomatoes seeded and diced
  • 2 cups shredded cheddar cheese
  • 1 bunch fresh green onions sliced
  • 2 1/4 ounces sliced black olives drained

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 5 grams
  • Cholesterol : 25 milligrams
  • Fat : 8 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 3 grams
  • Sodium : 150 milligrams
  • Sugar : 1 grams
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