Ingredients
- 5 pasilla chiles dried, stemmed and seeded, here'a quick tutorial
- 1/3 cup raisins
- 2 corn tortillas 6-inch, or handful regular tortilla chips
- 3 tablespoons olive oil
- 1 1/2 onions medium, chopped
- kosher salt
- 1/4 teaspoon cinnamon
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon ground cloves
- 2 cloves garlic minced
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons almond butter can substitute with peanut butter
- 1 teaspoon dried oregano
- 2 cups chicken stock
- 3 1/8 ounces mexican chocolate disk, chopped, such as Ibarra
Nutrition
- Calories : 360 calories
- Carbohydrate : 42 grams
- Cholesterol : 5 milligrams
- Fat : 20 grams
- Fiber : 4 grams
- Protein : 8 grams
- SaturatedFat : 4 grams
- Sodium : 380 milligrams
- Sugar : 25 grams
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