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Polish Christmas Eve Borscht

yield: 4 total time: 120 minutes
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Ingredients

  • 4 beets medium, peeled, cut in half
  • 2 beets small marinated, coarsely grated
  • 1 celery stick small
  • 1 onion small, peeled, whole
  • 1 garlic clove peeled, cut in half
  • 3 pieces dried porcini mushrooms rinsed
  • 2 allspice whole
  • 1 tablespoon salt plus plenty of pepper
  • 3 tablespoons white wine vinegar or other, but add gradually according to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon butter
  • 9 1/2 cups water

Nutrition

  • Calories : 100 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 10 milligrams
  • Fat : 3 grams
  • Fiber : 5 grams
  • Protein : 3 grams
  • SaturatedFat : 2 grams
  • Sodium : 2380 milligrams
  • Sugar : 10 grams
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