Ingredients
- 4 beets medium, peeled, cut in half
- 2 beets small marinated, coarsely grated
- 1 celery stick small
- 1 onion small, peeled, whole
- 1 garlic clove peeled, cut in half
- 3 pieces dried porcini mushrooms rinsed
- 2 allspice whole
- 1 tablespoon salt plus plenty of pepper
- 3 tablespoons white wine vinegar or other, but add gradually according to taste
- 2 tablespoons soy sauce
- 1 tablespoon butter
- 9 1/2 cups water
Nutrition
- Calories : 100 calories
- Carbohydrate : 16 grams
- Cholesterol : 10 milligrams
- Fat : 3 grams
- Fiber : 5 grams
- Protein : 3 grams
- SaturatedFat : 2 grams
- Sodium : 2380 milligrams
- Sugar : 10 grams
Thank you for visiting our website. Hope you enjoy Polish Christmas Eve Borscht above. You can see more 20+ 7 can christmas soup recipe Elevate your taste buds! to get more great cooking ideas.