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Vegetarian 6-layer Mexican Dip

yield: 12 total time: 10 minutes

Ingredients

16 ounces refried black beans
16 ounces guacamole
12 ounces salsa
24 ounces sour cream
8 ounces shredded mozzarella and Cheddar Blend
2 ounces sliced black olives

Nutrition

Calories : 220 calories
Carbohydrate : 12 grams
Cholesterol : 45 milligrams
Fat : 16 grams
Fiber : 3 grams
Protein : 9 grams
SaturatedFat : 9 grams
Sodium : 770 milligrams
Sugar : 4 grams

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