Cheese Enchiladas {with Texas Chili Gravy}

Ingredients

• 1/4 cup vegetable oil or shortening
• 1/4 cup all purpose flour
• 1/2 teaspoon black pepper
• 1 teaspoon salt
• 1 teaspoon garlic powder
• 2 teaspoons ground cumin
• 1/2 teaspoon dried oregano
• 2 tablespoons chili powder
• 2 cups beef broth
• 20 white corn tortillas 6 inch
• 2 cups shredded Monterey Jack cheese
• 1/2 cup diced onion optional

Nutrition

• Calories : 150 calories
• Carbohydrate : 15 grams
• Cholesterol : 10 milligrams
• Fat : 8 grams
• Fiber : 2 grams
• Protein : 5 grams
• SaturatedFat : 2.5 grams
• Sodium : 320 milligrams
• Sugar : 1 grams