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Crock Pot Shredded Mexican Chicken

yield: 2 total time: 40 minutes

Ingredients

2 pounds chicken breasts
1 1/2 cups salsa see notes
4 ounces green chilies mild
14 1/2 ounces diced tomatoes drained
4 tablespoons chipotle in adobo use more or less for desired spiciness
3 tablespoons brown sugar
1 1/2 teaspoons salt
1/2 teaspoon pepper
hot sauce to taste

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