Pasta Salad With Italian Dressing

Ingredients

• 12 ounces rotini pasta tri-color
• 1 cup Italian dressing
• 8 ounces genoa salami sliced into 1/4 inch strips
• 16 ounces mozzarella ball in water drained and cut into 1/2 inch cubes
• 1 cup Parmesan cheese shredded
• 7 ounces salad dressing mix dry Italian style
• 1/2 cup red onion chopped
• 1 red pepper chopped
• 1 green pepper chopped
• 10 1/2 ounces grape tomatoes cut in half
• 1 cup sun dried tomatoes sliced
• 1 cup pepperoncinis sliced, rinse and drained
• 3 3/4 ounces sliced black olives rinse and drained
• 1 cup fresh basil chopped
• 1 cup fresh parsley chopped
• salt
• pepper
• Italian seasoning
• sugar

Nutrition

• Calories : 410 calories
• Carbohydrate : 34 grams
• Cholesterol : 50 milligrams
• Fat : 22 grams
• Fiber : 3 grams
• Protein : 19 grams
• SaturatedFat : 9 grams
• Sodium : 1150 milligrams
• Sugar : 9 grams