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Chinese Egg Drop Soup

yield: 4 total time: 35 minutes

Ingredients

6 shiitake mushrooms thinly sliced
6 cups chicken stock
1 tablespoon chinese rice wine or dry sherry
1 teaspoon fresh ginger grated
1/2 teaspoon salt or to taste
1/4 teaspoon ground white pepper or to taste
1 tablespoon cornstarch dissolved in 3 tablespoons water
1 large egg
green onion handful thinly sliced

Nutrition

Calories : 170 calories
Carbohydrate : 19 grams
Cholesterol : 65 milligrams
Fat : 5 grams
Fiber : 1 grams
Protein : 13 grams
Sodium : 830 milligrams
Sugar : 7 grams

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