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Tiger Shrimp Summer Rolls

yield: 20 total time: 30 minutes
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Ingredients

  • 10 tiger shrimp
  • 3 min
  • 1 rice vermicelli bundle black, boiled for 7 min., rinsed and cooled
  • 1/2 cup jicama julienned
  • 12 leaves thai basil
  • 12 leaves mint
  • 4 sprigs cilantro
  • 1/2 pound bean sprouts
  • 3 leaves green leaf lettuce
  • 8 rice paper wrappers 10-inch round
  • hot water for rice paper
  • 8 ounces hoisin sauce
  • 2 tablespoons honey

Nutrition

  • Calories : 40 calories
  • Carbohydrate : 8 grams
  • Cholesterol : 5 milligrams
  • Fiber : 1 grams
  • Protein : 1 grams
  • Sodium : 190 milligrams
  • Sugar : 5 grams
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