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5-Layer Mexican Dip

yield: 4 total time: 190 minutes

Ingredients

15 1/2 ounces refried beans
1 tablespoon chili powder
1/2 teaspoon ground cumin
1 cup Breakstone’s Sour Cream
1 cup Kraft Shredded Cheddar Cheese
3 green onions sliced
1/3 cup sliced black olives
1 tomato chopped

Nutrition

Calories : 250 calories
Carbohydrate : 20 grams
Cholesterol : 30 milligrams
Fat : 12 grams
Fiber : 7 grams
Protein : 13 grams
SaturatedFat : 6 grams
Sodium : 870 milligrams
Sugar : 2 grams

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