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Lemon Curd Tart

yield: 8 total time: 70 minutes
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Ingredients

  • 1 rolled out round of basic tart dough, see related recipe at left
  • 3 whole eggs plus 3 egg yolks, lightly beaten
  • 3/4 cup sugar
  • 3/4 cup fresh lemon juice strained, about 6 large lemons
  • 2 tablespoons grated lemon zest finely
  • 12 tablespoons unsalted butter cut into 1⁄4-inch cubes
  • sweetened whipped cream for piping

Nutrition

  • Calories : 270 calories
  • Carbohydrate : 24 grams
  • Cholesterol : 125 milligrams
  • Fat : 19 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 11 grams
  • Sodium : 50 milligrams
  • Sugar : 20 grams
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