Ingredients
- 18 ounces angel food cake cut into 1 1/2-inch cubes, about 8 cups
- 8 cups vanilla pudding freshly prepared, recipe follows
- 2 pounds strawberries divided
- 10 ounces cherries pitted and halved
- 6 ounces raspberries
- 3 pounds blueberries divided
- 6 ounces blackberries sliced in half lengthwise
- 16 ounces cream cheese at room temperature
- 2 cups heavy cream
- 1/4 cup powdered sugar
- 1 lemon
- 1/2 cup cornstarch
- 1/2 teaspoon salt
- 2 cups heavy cream or light
- 4 large egg yolks
- 4 cups 2% milk
- 1/2 cup sugar
- 2 teaspoons pure vanilla extract
Nutrition
- Calories : 1060 calories
- Carbohydrate : 123 grams
- Cholesterol : 250 milligrams
- Fat : 60 grams
- Fiber : 7 grams
- Protein : 15 grams
- SaturatedFat : 33 grams
- Sodium : 900 milligrams
- Sugar : 68 grams
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