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4th of July Cake

yield: 4 total time: 120 minutes
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Ingredients

  • 2 3/4 cups cake flour 305 grams
  • 1 tablespoon baking powder
  • 3/4 teaspoon salt
  • 1 cup buttermilk 240 ml room temperature
  • 2 teaspoons pure vanilla extract or clear
  • 1 cup unsalted butter 230 grams room temperature
  • 1 3/4 cups granulated sugar 350 grams
  • 5 large egg whites room temperature
  • 1/3 cup blue sprinkles red white and, optional
  • 1 tablespoon Cake or regular flour optional
  • 2 cups butter softened
  • 6 cups powdered sugar 1 ½ pounds
  • 2 teaspoons vanilla extract clear
  • 2 tablespoons milk or cream optional
  • red food coloring
  • 1/2 cup white chocolate melts
  • 3 tablespoons heavy cream
  • food coloring navy blue
  • pastry or ziplock bags optional
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