4th of July Dessert Popcorn
yield: 4
total time: 30 minutes
Ingredients
- 8 cups popped popcorn *, you can use microwave popcorn, just not the buttery kind
- 1 cup chocolate morsels White
- 2 teaspoons coconut oil
- 1/4 cup sprinkles
Nutrition
- Calories : 340 calories
- Carbohydrate : 47 grams
- Cholesterol : 5 milligrams
- Fat : 19 grams
- Fiber : 5 grams
- Protein : 5 grams
- SaturatedFat : 11 grams
- Sodium : 40 milligrams
- Sugar : 30 grams
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