4th of July Ice Cream Cake
yield: 8
total time: 15 minutes
Ingredients
- 12 ice cream sandwiches unwrapped
- 12 ounces hot fudge sauce
- 11 ounces caramel ice cream topping
- 8 ounces cool whip thawed
- sprinkles
Nutrition
- Calories : 320 calories
- Carbohydrate : 60 grams
- Cholesterol : 5 milligrams
- Fat : 8 grams
- Fiber : 2 grams
- Protein : 4 grams
- SaturatedFat : 5 grams
- Sodium : 310 milligrams
- Sugar : 22 grams
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