4th of July Bundt Cake

Ingredients

• 2 sticks butter softened
• 1 1/2 cups granulated sugar
• 1 tablespoon pure vanilla extract
• 4 large eggs
• 2 3/4 cups all-purpose flour
• 1/4 cup cornstarch
• 2 teaspoons baking powder
• 1 cup milk
• 1/3 cup blue sprinkles red white, and

Nutrition

• Calories : 1250 calories
• Carbohydrate : 164 grams
• Cholesterol : 340 milligrams
• Fat : 57 grams
• Fiber : 3 grams
• Protein : 20 grams
• SaturatedFat : 33 grams
• Sodium : 750 milligrams
• Sugar : 89 grams