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4th of July Berry Pie

yield: 8 total time: 75 minutes

Ingredients

2 refrigerated pie crusts thawed, or double my Buttermilk Pastry Pie Crust recipe
3/4 cup sugar
2 tablespoons corn starch
1/2 teaspoon cinnamon
2 cups strawberries
2 cups blackberries
2 cups blueberries
3 tablespoons lemon juice
1 egg egg wash for crust
sanding sugar for topping

Nutrition

Calories : 410 calories
Carbohydrate : 67 grams
Cholesterol : 25 milligrams
Fat : 15 grams
Fiber : 5 grams
Protein : 4 grams
SaturatedFat : 6 grams
Sodium : 250 milligrams
Sugar : 30 grams

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