4th of July Berry Pie
yield: 8
total time: 75 minutes
Ingredients
- 2 refrigerated pie crusts thawed, or double my Buttermilk Pastry Pie Crust recipe
- 3/4 cup sugar
- 2 tablespoons corn starch
- 1/2 teaspoon cinnamon
- 2 cups strawberries
- 2 cups blackberries
- 2 cups blueberries
- 3 tablespoons lemon juice
- 1 egg egg wash for crust
- sanding sugar for topping
Nutrition
- Calories : 410 calories
- Carbohydrate : 67 grams
- Cholesterol : 25 milligrams
- Fat : 15 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 6 grams
- Sodium : 250 milligrams
- Sugar : 30 grams
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