4th of July Honey Sweet Potato Poblano Salad

Ingredients

• 2 sweet potatoes or yams, cut into ¼ inch strips lengthwise
• 2 poblano peppers stem and seeds removed, cut in half lengthwise
• 3 tablespoons pumpkin seeds
• 3 tablespoons olive oil
• 2 tablespoons white wine vinegar
• 1 tablespoon balsamic vinegar
• 1 tablespoon Dijon mustard
• 1 tablespoon honey
• 1 teaspoon rosemary crushed
• 1 pinch salt and pepper