Pumpkin Pie Dump Cake
yield: 14
total time: 75 minutes
Ingredients
- 15 ounces pumpkin purée
- 12 ounces evaporated milk
- 3 large eggs
- 1 cup sugar
- 1/2 tablespoon pumpkin pie spice
- 12 1/4 ounces spice cake mix
- 1 cup unsalted butter
- 1 cup pecans chopped, optional
- whipped cream garnish, optional
- vanilla ice cream garnish, optional
Nutrition
- Calories : 430 calories
- Carbohydrate : 42 grams
- Cholesterol : 90 milligrams
- Fat : 28 grams
- Fiber : 3 grams
- Protein : 6 grams
- SaturatedFat : 12 grams
- Sodium : 290 milligrams
- Sugar : 30 grams
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