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4 Ingredient Beef Casserole

yield: 4 total time: 125 minutes

Ingredients

1 1/8 pounds casserole steak chopped into 2cm cubes
1 can cream of mushroom soup
2 beef oxos
1 onion large, halved and roughly chopped
mashed potato
veggies

Nutrition

Calories : 560 calories
Carbohydrate : 10 grams
Cholesterol : 155 milligrams
Fat : 37 grams
Fiber : 1 grams
Protein : 45 grams
SaturatedFat : 15 grams
Sodium : 470 milligrams
Sugar : 3 grams
TransFat : 2.5 grams

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