4 Ingredient Beef Casserole
yield: 4
total time: 125 minutes
Ingredients
- 1 1/8 pounds casserole steak chopped into 2cm cubes
- 1 can cream of mushroom soup
- 2 beef oxos
- 1 onion large, halved and roughly chopped
- mashed potato
- veggies
Nutrition
- Calories : 560 calories
- Carbohydrate : 10 grams
- Cholesterol : 155 milligrams
- Fat : 37 grams
- Fiber : 1 grams
- Protein : 45 grams
- SaturatedFat : 15 grams
- Sodium : 470 milligrams
- Sugar : 3 grams
- TransFat : 2.5 grams
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