Ingredients
- 2 cups Diamond of California Pecan Halves
- 1 cup walnut halves Diamond of California
- 1 cup Diamond of California Whole Almonds
- 1/4 cup coconut oil melted
- 2 tablespoons brown sugar
- 1 tablespoon garam masala
- 1 teaspoon canela
- 1 teaspoon ground cardamom
- 1 teaspoon salt
- 1/2 teaspoon cayenne
Nutrition
- Calories : 80 calories
- Carbohydrate : 3 grams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 1 grams
- SaturatedFat : 3.5 grams
- Sodium : 150 milligrams
- Sugar : 1 grams
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