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3 Ingredient Mexican Rice

yield: 4 total time: 15 minutes
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Ingredients

  • 1 cup rice I used Basmati
  • 2 cups chicken broth
  • 10 ounces enchilada sauce
  • salt
  • pepper
  • chopped tomatoes
  • green onions chopped
  • chopped cilantro

Nutrition

  • Calories : 120 calories
  • Carbohydrate : 23 grams
  • Fat : 1.5 grams
  • Fiber : 3 grams
  • Protein : 5 grams
  • Sodium : 850 milligrams
  • Sugar : 6 grams
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