3-Ingredient Banana Pancakes
yield: 4
total time: 10 minutes
Ingredients
- 1 banana
- 2 eggs
- 1/2 cup oatmeal – If you would like to make these gluten-free, be sure you are using a gluten-free oatmeal.
Nutrition
- Calories : 100 calories
- Carbohydrate : 14 grams
- Cholesterol : 105 milligrams
- Fat : 3 grams
- Fiber : 2 grams
- Protein : 5 grams
- SaturatedFat : 1 grams
- Sodium : 60 milligrams
- Sugar : 4 grams
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