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3 Ingredient Japanese Cheesecake

yield: 4 total time: 60 minutes
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Ingredients

  • 3 large eggs
  • 4 ounces white chocolate chips I used Nestle chips for easy melting
  • 4 ounces full fat cream cheese softened to room temperature

Nutrition

  • Calories : 300 calories
  • Carbohydrate : 18 grams
  • Cholesterol : 195 milligrams
  • Fat : 22 grams
  • Protein : 8 grams
  • SaturatedFat : 12 grams
  • Sodium : 170 milligrams
  • Sugar : 18 grams
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