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Instant Pot 3 Ingredient Japanese Cheesecake

yield: 5 total time: 40 minutes

Ingredients

3 large eggs
4 ounces white chocolate chips
4 ounces full fat cream cheese softened to room temperature

Nutrition

Calories : 240 calories
Carbohydrate : 15 grams
Cholesterol : 155 milligrams
Fat : 18 grams
Protein : 7 grams
SaturatedFat : 10 grams
Sodium : 135 milligrams
Sugar : 14 grams

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