Japanese Curry With Chicken

Ingredients

• 1 1/2 pounds boneless skinless chicken thighs
• 1 carrots peeled and chopped into 1-inch pieces
• 1 onions medium, chopped into wedges
• 2 red potato or 1 russet potato, peeled and diced into 1-inch cubes
• 3/4 teaspoon ginger grated
• 1 clove garlic minced
• 2 1/4 cups water
• 1/2 fuji apples
• 1/2 tablespoon honey
• 1 teaspoon salt plus more
• 3 1/2 ounces curry sauce Japanese, blocks
• 1 tablespoon soy sauce
• 1/2 tablespoon ketchup
• ground black pepper
• 4 cups steamed rice cooked hot
• 3 soft cooked egg optional

Nutrition

• Calories : 580 calories
• Carbohydrate : 53 grams
• Cholesterol : 355 milligrams
• Fat : 17 grams
• Fiber : 15 grams
• Protein : 62 grams
• SaturatedFat : 4.5 grams
• Sodium : 1490 milligrams
• Sugar : 12 grams