20 Minute Skillet Refried Beans
yield: 6
total time: 20 minutes
Ingredients
- 2 tablespoons butter
- 1/2 cup onion diced
- 2 garlic cloves minced
- 30 ounces pinto beans each cans, DO NOT rinse and drain
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper omit if you don't want the heat
- 1/4 cup fresh cilantro chopped
- salt
- pepper
Nutrition
- Calories : 80 calories
- Carbohydrate : 9 grams
- Cholesterol : 10 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 3 grams
- SaturatedFat : 2.5 grams
- Sodium : 230 milligrams
- Sugar : 1 grams
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