Jamaican Fruit Cake
yield: 4
total time: 35 minutes
Ingredients
- 3 cups flour
- 3 cups sugar brown
- 2 cups butter
- 3 teaspoons baking powder
- 12 eggs
- 1/2 pound fruits mixed
- 1/2 pound raisins
- 2 tablespoons rum
- 1/2 cup wine
- 1/2 cup molasses
- 1 tablespoon vanilla
- 1 teaspoon salt
- 1 teaspoon mixed spice
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