Cream Cheese Pound Cake
yield: 8
total time: 105 minutes
Ingredients
- nonstick cooking spray
- 3/4 cup unsalted butter softened
- 4 ounces cream cheese 4 oz. is about 1/2 cup, softened
- 1 cup granulated sugar
- 1 1/2 teaspoons vanilla extract
- 3 large eggs at room temperature
- 1 1/2 cups all purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
Nutrition
- Calories : 420 calories
- Carbohydrate : 44 grams
- Cholesterol : 140 milligrams
- Fat : 24 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 14 grams
- Sodium : 260 milligrams
- Sugar : 26 grams
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