Fourth of July Buttermilk Pie

Ingredients

• 4 eggs
• 1 cup white sugar
• 1 teaspoon lemon zest
• 1 tablespoon flour
• 1/4 cup butter melted, half a stick
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 pie crust unbaked 9-inch
• 1 cup heavy whipping cream cold
• 30 raspberries or half as many strawberries, halved
• 1 handful blueberries

Nutrition

• Calories : 450 calories
• Carbohydrate : 43 grams
• Cholesterol : 165 milligrams
• Fat : 29 grams
• Fiber : 2 grams
• Protein : 7 grams
• SaturatedFat : 14 grams
• Sodium : 250 milligrams
• Sugar : 28 grams