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Fourth of July Buttermilk Pie

yield: 8 total time: 75 minutes
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Ingredients

  • 4 eggs
  • 1 cup white sugar
  • 1 teaspoon lemon zest
  • 1 tablespoon flour
  • 1/4 cup butter melted, half a stick
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 1 pie crust unbaked 9-inch
  • 1 cup heavy whipping cream cold
  • 30 raspberries or half as many strawberries, halved
  • 1 handful blueberries

Nutrition

  • Calories : 450 calories
  • Carbohydrate : 43 grams
  • Cholesterol : 165 milligrams
  • Fat : 29 grams
  • Fiber : 2 grams
  • Protein : 7 grams
  • SaturatedFat : 14 grams
  • Sodium : 250 milligrams
  • Sugar : 28 grams
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