Ingredients
- 2 cups turkey cubed, leftover from Thanksgiving
- 1 cup carrots diced
- 1 medium onion diced
- 8 ounces mushrooms sliced
- 1 cup celery diced
- 2 tablespoons butter unsalted
- 1 tablespoon olive oil extra virgin
- 1 teaspoon thyme dried
- leftover mashed potatoes from Thanksgiving
- freshly ground black pepper
- kosher salt
- 3 tablespoons butter unsalted for dotting top
- paprika sweet mild, to taste
- turkey
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