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15-Minute Spicy Fish Tacos with Slaw

yield: 4 total time: 25 minutes
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Ingredients

  • 1 teaspoon cumin powder
  • 1 teaspoon chili powder
  • 1 teaspoon garlic powder
  • salt
  • pepper
  • 4 fish fillets any white fish like cod, mahi mahi, halibut
  • 2 tablespoons olive oil
  • 12 corn tortillas warm
  • 2 tablespoons chipotle mayo store-bought or simple recipe in notes
  • fresh lime juice
  • tomato chopped
  • red cabbage thinly sliced
  • cilantro roughly chopped
  • lime wedges for garnish, optional

Nutrition

  • Calories : 440 calories
  • Carbohydrate : 45 grams
  • Cholesterol : 80 milligrams
  • Fat : 13 grams
  • Fiber : 7 grams
  • Protein : 37 grams
  • SaturatedFat : 1.5 grams
  • Sodium : 430 milligrams
  • Sugar : 4 grams
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