100% Whole Rye Bread
yield: 4
total time: 65 minutes
Ingredients
- 5 1/4 ounces dark rye /pumpernickel flour
- 1/2 cup sourdough starter
- 7/8 cup cold water
- 7 ounces dark rye /pumpernickel flour
- 1 teaspoon salt
- 5/8 cup hot water
- 1 teaspoon caraway seeds optional
Nutrition
- Calories : 250 calories
- Carbohydrate : 46 grams
- Fat : 3 grams
- Fiber : 6 grams
- Protein : 9 grams
- SaturatedFat : 1 grams
- Sodium : 1210 milligrams
- Sugar : 4 grams
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