Sharp Cheddar Dill Bread for the Bread Machine - 1 lb
yield: 4
total time: 25 minutes
Ingredients
- 3/4 cup water 80-90 degrees F
- 3/4 teaspoon kosher salt
- 1/2 teaspoon sugar
- 2 cups bread flour
- 1 teaspoon dried dill
- 2 teaspoons yeast active dry, instant or bread machine
- 1/2 cup shredded sharp cheddar cheese
Nutrition
- Calories : 310 calories
- Carbohydrate : 51 grams
- Cholesterol : 15 milligrams
- Fat : 6 grams
- Fiber : 2 grams
- Protein : 13 grams
- SaturatedFat : 3 grams
- Sodium : 540 milligrams
- Sugar : 1 grams
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