Italian Parmesan Bread for 1.5-lb. Loaf Breadmaker
yield: 12
total time: 10 minutes
Ingredients
- 1 cup water
- 1 1/8 teaspoons salt
- 1 tablespoon sugar
- 3 tablespoons olive oil
- 3 1/2 cups bread flour
- 1 teaspoon basil dried, crushed
- 1 teaspoon oregano dried, crushed
- 3 tablespoons grated Parmesan cheese
- 1 1/2 teaspoons bread machine yeast
Nutrition
- Calories : 190 calories
- Carbohydrate : 31 grams
- Fat : 4.5 grams
- Fiber : 1 grams
- Protein : 6 grams
- SaturatedFat : 0.5 grams
- Sodium : 250 milligrams
- Sugar : 1 grams
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