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No-Knead Italian Bread

yield: 10 total time: 100 minutes
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Ingredients

  • 1 cup semolina flour * 163 grams
  • 1 cup 00 flour * or substitute cake flour, 140 grams
  • 1 cup all-purpose flour * 120 grams, plus more if you are braiding the bread
  • 1 1/2 teaspoons kosher salt 6 grams
  • 1/4 teaspoon instant yeast 1 gram
  • 1 1/4 cups lukewarm water 300 ml
  • semolina flour Extra, for dusting and coating

Nutrition

  • Calories : 150 calories
  • Carbohydrate : 31 grams
  • Fiber : 1 grams
  • Protein : 5 grams
  • Sodium : 360 milligrams
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